Cocktail Style Menu Selections

Cold Hors d'oeuvres

Fruit and Gourmet Cheese Platter

Freshly Sliced Seasonal Melons, Berries, Grapes along side Artisan Cheeses with Water Crackers  3.00 per person


Deviled Eggs Six Ways

Gulf Crab, Smoked Salmon, Goat Cheese and Herb, Classic, Pimento cheese, and Pesto  3.00 per person



-assortment- 3.00 per person

Blue cheese, Grapes, and Pecans

Crabmeat and Parmesan

Cucumber Tapenade

Pimento Cheese

Pureed Broccoli and Roasted Garlic

Shrimp with Parsley Butter


Seared Asian Spiced Tuna

 – 3.25 per person

Seared Rare with a Soy, Sesame and Wasabi Drizzle


Antipasto Platter-

4.00 per person

Roasted Vegetables, Cured Meats, Artisan Cheeses, Selection of Olives, and Crostini


Southern Bruschetta- choice of one- 2.75 per person

Roasted Corn, Butter Beans and Pickled Okra

Prosciutto, Melon, and Balsamic Vinegar

Roasted Red Peppers with Olives and Capers

Goat Cheese with Lemon, Basil and Honey

Grilled Shrimp with Salsa Fresca

Fresh Mozzarella, Tomato and Basil

Grilled Artichokes and Lemon Zest

Asparagus Pesto

Chefs Choice


Baby Marinated Artichokes topped with Goat Cheese and Grape Tomato 3.25 per person


Savory Crawfish and Crab Cheesecakes with Fresh Herbs 3.00 per person


Zing Zang Marinated Seafood Cocktail Shooters 3.25 per person


Gulf Coast Boiled Shrimp Cocktail- 3.50 per person

Served with House made Cocktail Sauce, Lemon, and Chive


Southern Hummus choices – choice of one- 2.75 per person

Black-eyed Pea

Cannellini Bean


All served with Crisp Pita Chips



Our Selection of Cold Dips- each- 3.00 per person

Loaded Baked Potato Dip Served with Corn chips

Caramelized Onion Dip served with Bagel Chips

Spinach and Artichoke Dip served with Tortillas

Salsa Fresca served with Tortillas

Fresh Lemon and Basil Dip served with Poached Asparagus and Green Beans

Praline and Cream Cheese Dip served with Fresh Fruit

Sweet Yogurt Dip served with Assorted Cookies


Crab Spring Rolls served with a Mardi Gras Sauce- 3.25 per person


Vertical Vegetable Crudité-2.75 per person

Asparagus Spears, Green Beans, Squash, Zucchini, Grape Tomatoes, Pepperoncini, Cucumber, Broccoli, Carrot and Celery served with Buttermilk Ranch Dipping Sauce


Fresh Fruit Skewers in a Yogurt Shooter- 2.75 per person

Strawberries, Pineapple and Blueberries with a Lemon Yogurt Sauce


Miniature Crab Rolls-3.50 per person

Fresh Gulf Crab in its purest form served with a home made dressing with chive and seasonings served on a toasted bun.


Marinated Crab Claws-3.25 per person

Gulf Crab Claws marinated in a Chardonnay, Herb and Garlic Dressing


Miniature Mufflettas-3.25 per person

A Regional Favorite, Cured Meats, Cheese, and Olive salad on a Mini Seeded French Bun


Cheese Straw Menu-assortment- 3.00 per person

Spicy Cheddar

Rosemary and Asiago



Smoked Salmon Display with Capers, Chopped Egg, Red Onion, Cream Cheese, Ripe Tomato, Fresh Dill- 3.00 per person with a 20 person minimum


Pineapple Skewers rolled in Toasted Coconut- 2.75 per person


Olives and Pickles- 3.00 per person

Marinated Olives and Steen’s Syrup Bread and Butter Pickles-


Finger Sandwiches-assortment- 3.25 per person

Mini Chicken Salad profiteroles

Assorted Spiral Sandwiches

Smoked Tuna Salad on Wheat berry

House made Pimento Cheese on Black Pepper Biscuit

Classic Ham, Turkey and Roast beef on Crustless Bread


Grilled Peach slices wrapped with Prosciutto- 3.10 per person


Hot Hors d'oeuvres


Bacon and Caramelized Onion Empanadas with a Blue Cheese Dipping Sauce- 3.25 per person


Sliders-choice of one- 3.00 per person

Classic served with or without Cheese, Pickle, and Mustard

Pimento Cheese Slider

Crab slider with Dill and Caper Cream

Fried Chicken and Sliced Pickle

Smoked Sausage Slider with Creole Mustard

Pulled Pork Sliders with Sweet Baby Ray’s The South’s Favorite

Lamb Sliders with Tazitki Sauce

 Pork Tenderloin with Apricot Chutney



Gulf Coast Crab Cakes with Lemon and Chive Dijonaisse- 3.50 per person


Miniature Crawfish Cakes with Creole Remoulade 3.25 per person


Crispy Duck Spring rolls served with an Orange Marmalade 3.75 per person


Southern Fried Chicken Tenders with a Selection of Dipping Sauces 3.00 per person


Jumbo Frenched Chicken Wing Lollipops with a duo of Creamy Ranch and Blue Cheese Dipping Sauces

Can be done BBQ, Asian, and Classic 3.00 per person


Lobster Risotto Croquettes Drizzled with Black Truffle Oil 4.25 per person


Chorizo, Jack Cheese and Broccoli in a Lotus shaped Wonton 2.75 per person


Mediterranean Chicken Skewer with Grilled Figs and Tomatoes served with Tazitki Sauce 3.25 per person


Warm Dips-choice of one – 3.25 per person

Spinach and Artichoke served with Tortilla

Bacon, Onion, and Gorgonzola with slivered Almonds served with Crostini

Parmesan and Crab with Pita Chips

Green Chili and Cheddar with Tortilla


Wild Mushroom and Gruyere Tarts on Polenta rounds- 3.25 per person


Prime Rib and Boursin Roulade on Garlic Crostini 4.25 per person


Charbroiled Oysters New Orleans Style 3.50 per person


Chicken and Picatta Skewers with Capers and Lemon Butter 3.00 per person


Grilled Chicken Sate with Spicy Thai Peanut Sauce 3.00 per person


Bacon Wrapped BBQ Chicken Skewers 3.00 per person


Molasses and Balsamic Chicken Skewers with Green Tomatoes and Peaches-3.00 per person


Crab and Shallot Stuffed Mushrooms- 3.00 per person


Crab Rangoons with Thai Chili dipping Sauce- 2.75 per person


Miniature Crawfish Pies with Creole Remoulade- 3.25 per person


Crawfish Risotto Lollipops with Green Onion Pesto- 3.00 per person


Fire Roasted Tomato Soup Shooter with Mini Grilled Sandwich Wedge- 2.75 per person

Florentine Stuffed Mushroom Caps-2.75 per person


Fried Chicken and Waffles- 3.50 per person

Fried Chicken Morsel Tossed in Rosemary and Steen’s Syrup Glaze served on a mini Belgian Waffle


Garden Spring rolls with a Lemongrass Soy Dipping sauce- 3.00 per person



Golden Fig & Mascarpone Cheese Wrapped in Puff Pastry- 3.75 per person


Chipotle Grilled Shrimp- 3.50 per person


Pesto Grilled Shrimp- 3.50 per person


Italian Sausage Stuffed Mushrooms – 2.75 per person


Lobster and Mango Skewers with a Vanilla Chili Sauce- 4.75 per person


Grilled Lamb Chop Lollipops served with a Roasted Pepper and Tomato Marmalade- 5.00 per person


Mini Braised Short Ribs on Whipped Potato 3.50 per person


Home made Parmesan and Garlic Meatballs with Marinara- 3.00 per person


Miniature Twice Baked Potatoes- 2.75 per person


Miniature Assorted Quiches 3.25 per person


Miniature Smoked Sausages with Sweet Baby Ray’s 2.50 per person


Mini Natchitoches Meat Pies with Mardi Gras Dipping Sauce 3.10 per person


Roaring Forties Blue Cheese Crusted Mission Figs 3.25 per person


Roasted Roma Tomatoes topped with Asparagus tips and Balsamic Syrup 2.75 per person


Sugar Cane Skewered Pork with Steen’s Glaze- 3.00 per person


Miniature Sweet Potato Biscuits with Cheddar and Ham- 3.00 per person


Truffled Mac and Cheese Lollipops- 3.75 per person


Pork Pot stickers with Ponzu Sauce-3.00 per person


Smoked Chicken and Chevre Tartlets with Provencal Peppers- 3.25 per person


Beef Teriyaki Skewers Served with Oriental Peanut Dipping Sauce- 3.00 per person


Mini Beef Filet Mignon - Beef Tenderloin Tips Wrapped in Apple wood Smoked Bacon- 4.50 per person




Cocktail Stations


Pasta Bar 5.00 per person

Your Choice of Pastas Prepared with The Guests Selected Toppings and Sauces

~ Choose Two Pastas: Fettuccini, Penne, Orecchiette, Spaghetti, Gnocchi

~ Choose Two Sauces: Garlic Alfredo, Chicken Pesto Cream, Italian Sausage Marinara,

Roasted Vegetable Basil Cream, Classic Marinara Sauce, Fire Roasted Tomato

Marinara, Roasted Eggplant Marinara Tossed by Our Chef

Pasta Station Condiments

~ Prosciutto, Mushrooms, Tomatoes, Leeks, Capers, Garlic, Asparagus Tips, Parmesan

and Asiago Cheeses


Lettuce Wrap Station- 5.50 per person

Crisp Butter Lettuce Cups with The Following Fillings:

~ Five Spice Beef - Tender Flank Steak Marinated, Seasoned with Asian Spices and Sautéed to Order

~ Hot Wing Chicken - Cubed Chicken Breast Sautéed with Cajun Seasonings and

Tossed with Honey Wing Sauce

~ Garlic Sesame Shrimp - Sautéed in Butter Seasoned with Soy

~ Wrap Station Condiments: Thinly Sliced Cucumbers, Julienne Carrots, Chopped Celery, Chopped

Peanuts, Fresh Cilantro, Fresh Mint Leaves, Blue Cheese Sauce and Fresh Lime Quarters

~ Orange Cucumber Salad with Cilantro, Bean Sprouts and Scallions

Mashed Potato Bar 4.50 per person

A Trio Of Mashed Potatoes Mixed with Your Choice of Toppings!

~ Mashed Purple Potatoes, Mashed Sweet Potatoes, Yukon Gold

Mashed Potatoes

Mashed Potato bar Condiments:

~ Bacon, Caramelized Leeks

~ Smoked Chicken Breast

~ Smoked Duck Confit

~ Bleu, Smoked Cheddar & Asiago Cheeses

~ Basil Pesto

~ Sundried Tomato Pesto

~ Grilled Portobello Mushrooms

~ Wasabi



The Mac & Cheese Bar- 4.50 per person

As a Chef-Attended Station, Your Guests Will Be Served Their Choice

Of Mac ‘n Cheese to Order!

~ Duck Confit & Penne Pasta with Tempura Asparagus, Teriyaki

Cream & Sautéed Shallot

~ Chicken Flavored Ramen with Caramelized onion, American

Cheese & Micro Greens

~ Lobster Mac ‘n Cheese with Beurre Blanc & Mascarpone Cheese

~Classic Bacon and Blue Cheese


The Complete Southern Grits Station- 3.75 per person


Smoky Cheddar and Buttery Grits with the following toppings:

Sautéed Shrimp, Crabmeat, Tasso, Collard Greens,

Cheeses, Sautéed Mushrooms, Butter


Live Oyster Bar- 5.50 per person with a 20 person minimum


Fresh Shucked Gulf Oysters served with the Classics

~ Saltine Crackers, Hot Sauce, Lemons

~ Can also be topped with Champagne Mignonette, and a selection of Caviars


Peanut Butter and Jelly Station-4.00 per person


School Daze- Classic PB and J on white

Caramel Apple- Peanut Butter, Brown Sugar Cream Cheese and Apple Slices on Honey Wheat

Elvis- Peanut Butter, Banana, Bacon, and Honey on Toasted Brioche

Thai Island- Peanut Butter, Grilled Chicken, and Spicy Pineapple Jam on Toasted White

Fluffernutter- Marshmallow Cream and Peanut Butter on White

All Sandwiches served cut in quarters



Shrimp and Grits Station- 4.00 per person


Chef Prepared – Sautéed Shrimp, Mushrooms, Green Onions, Bacon, White Wine, Butter and Served over Smoky Cheddar Grits


Seared Scallops with Braised Endive Station seared live

and served with a Lemon Thyme oil.- 4.50 per person



Carving Stations-

Cajun Fried Turkey Breast- 3.00 per person

Molasses Glazed Ham 3.00 per person

Steamship Round of Pork- 3.50 per person

Carvery of Breakfast Sausages and Bacon-2.50 per person

Gourmet Lamb & Veal Sausages- 4.50 per person

Smoked Brisket & Smoked Sausages- 5.25 per person

Cochon Du Lait- 4.50 per person with a 50 person minimum

Garlic Crusted Top Round- 3.50 per person

Mustard Crusted Ham  3.00 per person

Roasted Garlic & Herb Pork Loin- 3.50 per person

Horseradish Crusted Prime Rib- 5.50 per person with a 30 person minimum

Savory Grilled Pork Loin  3.50 per person

Smoked Pork Tenderloin  - 3.50 per person

Smoked beef tenderloin  7.00 per person with a 50 person minimum


All Carving Stations are accompanied by Artisan Rolls and Custom Spreads

Buffet and/or Plated Menu Choices


Cabernet and Peppercorn Marinated Flank Steak


Beef Tenderloin Au Poive


Pancetta Wrapped Beef Tenderloin with Whipped Horseradish Cream


Grilled Sirloin with a Gorgonzola and Bacon Cream Sauce


Smoked Beef Brisket served with Bourbon Glaze


Rosemary and Garlic rubbed London Broil


Beef Bourginon served over fresh Pasta


Bolognese Sauce served over Penne Pasta


Blackened Hangar Steak with Molasses Butter


Roasted Garlic and Parmesan Meatballs with House made Marinara and Penne Pasta




Baby Spinach and Goat Cheese Stuffed Chicken Breast


Cornish Game Hen with Garden Rice Stuffing, Maple Demi


Roasted Garlic and Fresh Herb Marinated Chicken Breast


Chicken Marsala prepared in the classic fashion


Chicken Parmesan with House made Marinara and Provolone Cheese


Chicken Picatta prepared in the classic fashion


Grilled Chicken with Artichoke Cream Sauce


Pecan Crusted Chicken with a Caper Brown Butter


Braised Chicken Thighs with Caramelized leeks


Tequila and Lime Marinated Chicken Breast garnished with Fresh Cilantro and Lime Wedges


Balsamic Grilled Chicken Breast with Sautéed Mushrooms


Honey and Thyme Laquered Crispy Duck Breast


Spinach, Bacon and Asiago Stuffed Chicken Breast with a Red Pepper Coulis


Chicken and Sausage Jambalaya


Fried Chicken and Waffles- Southern Fried Chicken Glazed with Thyme infused Steens Syrup on Belgian Waffles



-Fish and Shellfish-

Grilled Salmon with Forest Mushroom and Truffle Cream Sauce


Crawfish Etouffee with Steamed Louisiana Jazzman Rice


Crispy Fried Catfish with House Made Tartar and Cocktail sauce


Grilled Red Snapper with Caramelized Onion Relish


Gulf Broiled Redfish with Lemon Cream with Frizzled Leeks


Gulf Shrimp and Crawfish Pasta in a Blackened Alfredo sauce


Shrimp and Grits- Sautéed Shrimp with White Wine, Bacon, Green Onions, Mushrooms and Garlic over Smoky Cheese Grits


Paneed Speckled Trout with a Shrimp and Crawfish Cream Sauce


Pan Seared Lemon Fish finished with a Fried Caper Butter


Panned Red Fish w/ Citrus Beurre Blanc


Pecan Crusted Catfish with a Coast Meniure Sauce


Shrimp Scampi with Angel Hair Pasta


Seafood Jambalaya


Grilled Mahi-Mahi with Wasabi Glaze


Shrimp Creole with Steamed Jazzman Rice



-Carving Stations-

Cajun Fried Turkey Breast

Molasses Glazed Ham 

Steamship Round of Pork

Carvery of Breakfast Sausages and Bacon

Gourmet Lamb & Veal Sausages

Smoked Brisket & Smoked Sausages

Cochon Du Lait - 50 person minimum

Garlic Crusted Top Round

Mustard Crusted Ham  

Roasted Garlic & Herb Pork Loin

Horseradish Crusted Prime Rib - 30 person minimum

Savory Grilled Pork Loin  

Smoked Pork Tenderloin  

Smoked Beef Tenderloin - 50 person minimum


All carving stations are accompanied by artisan rolls and custom spreads





Roasted Garlic Mashed Potatoes


Parmesan and Chive Mashed Potatoes


Basil Pesto Mashed Potatoes


Cabernet Mashed Potatoes


Classic Buttery Mashed Potatoes


Wasabi Mashed Potatoes


Mashed Sweet Potatoes with Brown Sugar Butter


Maple Mashed Sweet Potatoes


Yukon Gold Potato Gratin with Asiago Cheese


Chipotle and Cheddar Mashed Potatoes


Garden Rice Pilaf


Wild Rice Pilaf


Confetti Rice Pilaf


Toasted Pecan Rice Pilaf


Grilled or Steamed Asparagus Spears with Fresh Lemon


Sautéed Baby Green Beans with Bacon and Caramelized Onion


Julienned fresh Vegetables in Shallot Butter


Grilled Balsamic Mixed Vegetables





Bibb Greens with "Goddess Dressing"


Classic Caesar Salad



Traditional Caprese Salad


Cellophane Noodle Salad with Asian Vinaigrette


Fresh baby Greens with Roma Tomatoes with Choice of Dressing


Fresh Greens Salad with Bacon Vinaigrette


Fusilli Pasta Salad with Mediterranean Vegetables


Grilled Bistro Vegetable Salad with Dijon Vinaigrette


Mixed Green Salad with Candied Nuts & Mixed Berry Vinaigrette


Poached Pear, Gorgonzola & Mixed Greens with Apple Vinaigrette


Roasted Corn and Black Bean Salad with a Pico Vinaigrette


Salad Bar with Assorted Dressing


Seafood Remoulade Salad


Tossed House salad with Balsamic Vinaigrette


Voodoo Cole Slaw


Classic Southern Mustard Potato Salad


Watermelon Salad with Feta and Red Onion


Winter Greens Salad with Roasted Pecans, Candied Apples, and Cranberry Vinaigrette





Chicken & Sausage Gumbo Served with Rice


Chicken Tortilla soup


Crab, Roasted Corn, and Thyme Chowder


Creole Onion Soup Braised in Southern Pecan Beer


Duck and Andouille Sausage Gumbo


French Onion Soup in classic fashion


Seafood Gumbo with Steamed Rice


Smoked Tomato Cream Soup with Basil Oil


Traditional Italian Wedding Soup


Oyster and Artichoke Chowder


Shrimp and Corn Chowder






Apple Tartlets


Dark Chocolate Lava Cakes


Opus Cake


Pear Tartlets


Dark Chocolate Pyramid Cake


Vanilla Bourbon Cake


Classic Carrot Cake


Bittersweet Chocolate Chambord Cake


White Chocolate and Amaretto Mousse Cake with Peach Coulis


Chocolate Mousse and Vanilla Crème Brule Cake


Classic Opera Cake


Sacher Torte


Crème Brule- can be made into almost any flavor


Lemon Tarts


A large variety of Mini Bite size desserts including:

Coconut Pineapple Entremets

Gianduja Tarts

Bergamot Cones

Lemon Tarts

Nougat Orange Entremets

Raspberry Tarts

Chocolate Mango Entremets

Pecan Coffee Tarts

Chocolate Dipped Strawberries

Cheesecake Lollipops

Assorted Chocolate Truffles


Prices for above menus are built according to what you choose


-A Note From the Chef-


We are not limited to these choices. We can customize your celebration in any fashion. If you can dream it we can do it!

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