Menu

 

 Cocktail Style Menu Selections

Cold Hors d'oeuvres

Fruit and Gourmet Cheese Platter

Freshly Sliced Seasonal Melons, Berries, Grapes along side Artisan Cheeses with Water Crackers  3.00 per person

 

Deviled Eggs Six Ways

Gulf Crab, Smoked Salmon, Goat Cheese and Herb, Classic, Pimento cheese, and Pesto  3.00 per person

 

Canapés

-assortment- 3.00 per person

Blue cheese, Grapes, and Pecans

Crabmeat and Parmesan

Cucumber Tapenade

Pimento Cheese

Pureed Broccoli and Roasted Garlic

Shrimp with Parsley Butter

 

Seared Asian Spiced Tuna

 – 3.25 per person

Seared Rare with a Soy, Sesame and Wasabi Drizzle

 

Antipasto Platter-

4.00 per person

Roasted Vegetables, Cured Meats, Artisan Cheeses, Selection of Olives, and Crostini

 

Southern Bruschetta- choice of one- 2.75 per person

Roasted Corn, Butter Beans and Pickled Okra

Prosciutto, Melon, and Balsamic Vinegar

Roasted Red Peppers with Olives and Capers

Goat Cheese with Lemon, Basil and Honey

Grilled Shrimp with Salsa Fresca

Fresh Mozzarella, Tomato and Basil

Grilled Artichokes and Lemon Zest

Asparagus Pesto

Chefs Choice

 

Baby Marinated Artichokes topped with Goat Cheese and Grape Tomato 3.25 per person

 

Savory Crawfish and Crab Cheesecakes with Fresh Herbs 3.00 per person

 

Zing Zang Marinated Seafood Cocktail Shooters 3.25 per person

 

Gulf Coast Boiled Shrimp Cocktail- 3.50 per person

Served with House made Cocktail Sauce, Lemon, and Chive

 

Southern Hummus choices – choice of one- 2.75 per person

Black-eyed Pea

Cannellini Bean

Classic

All served with Crisp Pita Chips

 

 

Our Selection of Cold Dips- each- 3.00 per person

Loaded Baked Potato Dip Served with Corn chips

Caramelized Onion Dip served with Bagel Chips

Spinach and Artichoke Dip served with Tortillas

Salsa Fresca served with Tortillas

Fresh Lemon and Basil Dip served with Poached Asparagus and Green Beans

Praline and Cream Cheese Dip served with Fresh Fruit

Sweet Yogurt Dip served with Assorted Cookies

 

Crab Spring Rolls served with a Mardi Gras Sauce- 3.25 per person

 

Vertical Vegetable Crudité-2.75 per person

Asparagus Spears, Green Beans, Squash, Zucchini, Grape Tomatoes, Pepperoncini, Cucumber, Broccoli, Carrot and Celery served with Buttermilk Ranch Dipping Sauce

 

Fresh Fruit Skewers in a Yogurt Shooter- 2.75 per person

Strawberries, Pineapple and Blueberries with a Lemon Yogurt Sauce

 

Miniature Crab Rolls-3.50 per person

Fresh Gulf Crab in its purest form served with a home made dressing with chive and seasonings served on a toasted bun.

 

Marinated Crab Claws-3.25 per person

Gulf Crab Claws marinated in a Chardonnay, Herb and Garlic Dressing

 

Miniature Mufflettas-3.25 per person

A Regional Favorite, Cured Meats, Cheese, and Olive salad on a Mini Seeded French Bun

 

Cheese Straw Menu-assortment- 3.00 per person

Spicy Cheddar

Rosemary and Asiago

Parmesan

 

Smoked Salmon Display with Capers, Chopped Egg, Red Onion, Cream Cheese, Ripe Tomato, Fresh Dill- 3.00 per person with a 20 person minimum

 

Pineapple Skewers rolled in Toasted Coconut- 2.75 per person

 

Olives and Pickles- 3.00 per person

Marinated Olives and Steen’s Syrup Bread and Butter Pickles-

 

Finger Sandwiches-assortment- 3.25 per person

Mini Chicken Salad profiteroles

Assorted Spiral Sandwiches

Smoked Tuna Salad on Wheat berry

House made Pimento Cheese on Black Pepper Biscuit

Classic Ham, Turkey and Roast beef on Crustless Bread

 

Grilled Peach slices wrapped with Prosciutto- 3.10 per person

 

Hot Hors d'oeuvres

 

Bacon and Caramelized Onion Empanadas with a Blue Cheese Dipping Sauce- 3.25 per person

 

Sliders-choice of one- 3.00 per person

Classic served with or without Cheese, Pickle, and Mustard

Pimento Cheese Slider

Crab slider with Dill and Caper Cream

Fried Chicken and Sliced Pickle

Smoked Sausage Slider with Creole Mustard

Pulled Pork Sliders with Sweet Baby Ray’s The South’s Favorite

Lamb Sliders with Tazitki Sauce

 Pork Tenderloin with Apricot Chutney

 

 

Gulf Coast Crab Cakes with Lemon and Chive Dijonaisse- 3.50 per person

 

Miniature Crawfish Cakes with Creole Remoulade 3.25 per person

 

Crispy Duck Spring rolls served with an Orange Marmalade 3.75 per person

 

Southern Fried Chicken Tenders with a Selection of Dipping Sauces 3.00 per person

 

Jumbo Frenched Chicken Wing Lollipops with a duo of Creamy Ranch and Blue Cheese Dipping Sauces

Can be done BBQ, Asian, and Classic 3.00 per person

 

Lobster Risotto Croquettes Drizzled with Black Truffle Oil 4.25 per person

 

Chorizo, Jack Cheese and Broccoli in a Lotus shaped Wonton 2.75 per person

 

Mediterranean Chicken Skewer with Grilled Figs and Tomatoes served with Tazitki Sauce 3.25 per person

 

Warm Dips-choice of one – 3.25 per person

Spinach and Artichoke served with Tortilla

Bacon, Onion, and Gorgonzola with slivered Almonds served with Crostini

Parmesan and Crab with Pita Chips

Green Chili and Cheddar with Tortilla

 

Wild Mushroom and Gruyere Tarts on Polenta rounds- 3.25 per person

 

Prime Rib and Boursin Roulade on Garlic Crostini 4.25 per person

 

Charbroiled Oysters New Orleans Style 3.50 per person

 

Chicken and Picatta Skewers with Capers and Lemon Butter 3.00 per person

 

Grilled Chicken Sate with Spicy Thai Peanut Sauce 3.00 per person

 

Bacon Wrapped BBQ Chicken Skewers 3.00 per person

 

Molasses and Balsamic Chicken Skewers with Green Tomatoes and Peaches-3.00 per person

 

Crab and Shallot Stuffed Mushrooms- 3.00 per person

 

Crab Rangoons with Thai Chili dipping Sauce- 2.75 per person

 

Miniature Crawfish Pies with Creole Remoulade- 3.25 per person

 

Crawfish Risotto Lollipops with Green Onion Pesto- 3.00 per person

 

Fire Roasted Tomato Soup Shooter with Mini Grilled Sandwich Wedge- 2.75 per person

Florentine Stuffed Mushroom Caps-2.75 per person

 

Fried Chicken and Waffles- 3.50 per person

Fried Chicken Morsel Tossed in Rosemary and Steen’s Syrup Glaze served on a mini Belgian Waffle

 

Garden Spring rolls with a Lemongrass Soy Dipping sauce- 3.00 per person

 

 

Golden Fig & Mascarpone Cheese Wrapped in Puff Pastry- 3.75 per person

 

Chipotle Grilled Shrimp- 3.50 per person

 

Pesto Grilled Shrimp- 3.50 per person

 

Italian Sausage Stuffed Mushrooms – 2.75 per person

 

Lobster and Mango Skewers with a Vanilla Chili Sauce- 4.75 per person

 

Grilled Lamb Chop Lollipops served with a Roasted Pepper and Tomato Marmalade- 5.00 per person

 

Mini Braised Short Ribs on Whipped Potato 3.50 per person

 

Home made Parmesan and Garlic Meatballs with Marinara- 3.00 per person

 

Miniature Twice Baked Potatoes- 2.75 per person

 

Miniature Assorted Quiches 3.25 per person

 

Miniature Smoked Sausages with Sweet Baby Ray’s 2.50 per person

 

Mini Natchitoches Meat Pies with Mardi Gras Dipping Sauce 3.10 per person

 

Roaring Forties Blue Cheese Crusted Mission Figs 3.25 per person

 

Roasted Roma Tomatoes topped with Asparagus tips and Balsamic Syrup 2.75 per person

 

Sugar Cane Skewered Pork with Steen’s Glaze- 3.00 per person

 

Miniature Sweet Potato Biscuits with Cheddar and Ham- 3.00 per person

 

Truffled Mac and Cheese Lollipops- 3.75 per person

 

Pork Pot stickers with Ponzu Sauce-3.00 per person

 

Smoked Chicken and Chevre Tartlets with Provencal Peppers- 3.25 per person

 

Beef Teriyaki Skewers Served with Oriental Peanut Dipping Sauce- 3.00 per person

 

Mini Beef Filet Mignon - Beef Tenderloin Tips Wrapped in Apple wood Smoked Bacon- 4.50 per person

 

 

 

Cocktail Stations

 

Pasta Bar 5.00 per person

Your Choice of Pastas Prepared with The Guests Selected Toppings and Sauces

~ Choose Two Pastas: Fettuccini, Penne, Orecchiette, Spaghetti, Gnocchi

~ Choose Two Sauces: Garlic Alfredo, Chicken Pesto Cream, Italian Sausage Marinara,

Roasted Vegetable Basil Cream, Classic Marinara Sauce, Fire Roasted Tomato

Marinara, Roasted Eggplant Marinara Tossed by Our Chef

Pasta Station Condiments

~ Prosciutto, Mushrooms, Tomatoes, Leeks, Capers, Garlic, Asparagus Tips, Parmesan

and Asiago Cheeses

 

Lettuce Wrap Station- 5.50 per person

Crisp Butter Lettuce Cups with The Following Fillings:

~ Five Spice Beef - Tender Flank Steak Marinated, Seasoned with Asian Spices and Sautéed to Order

~ Hot Wing Chicken - Cubed Chicken Breast Sautéed with Cajun Seasonings and

Tossed with Honey Wing Sauce

~ Garlic Sesame Shrimp - Sautéed in Butter Seasoned with Soy

~ Wrap Station Condiments: Thinly Sliced Cucumbers, Julienne Carrots, Chopped Celery, Chopped

Peanuts, Fresh Cilantro, Fresh Mint Leaves, Blue Cheese Sauce and Fresh Lime Quarters

~ Orange Cucumber Salad with Cilantro, Bean Sprouts and Scallions

Mashed Potato Bar 4.50 per person

A Trio Of Mashed Potatoes Mixed with Your Choice of Toppings!

~ Mashed Purple Potatoes, Mashed Sweet Potatoes, Yukon Gold

Mashed Potatoes

Mashed Potato bar Condiments:

~ Bacon, Caramelized Leeks

~ Smoked Chicken Breast

~ Smoked Duck Confit

~ Bleu, Smoked Cheddar & Asiago Cheeses

~ Basil Pesto

~ Sundried Tomato Pesto

~ Grilled Portobello Mushrooms

~ Wasabi

 

 

The Mac & Cheese Bar- 4.50 per person

As a Chef-Attended Station, Your Guests Will Be Served Their Choice

Of Mac ‘n Cheese to Order!

~ Duck Confit & Penne Pasta with Tempura Asparagus, Teriyaki

Cream & Sautéed Shallot

~ Chicken Flavored Ramen with Caramelized onion, American

Cheese & Micro Greens

~ Lobster Mac ‘n Cheese with Beurre Blanc & Mascarpone Cheese

~Classic Bacon and Blue Cheese

 

The Complete Southern Grits Station- 3.75 per person

 

Smoky Cheddar and Buttery Grits with the following toppings:

Sautéed Shrimp, Crabmeat, Tasso, Collard Greens,

Cheeses, Sautéed Mushrooms, Butter

 

Live Oyster Bar- 5.50 per person with a 20 person minimum

 

Fresh Shucked Gulf Oysters served with the Classics

~ Saltine Crackers, Hot Sauce, Lemons

~ Can also be topped with Champagne Mignonette, and a selection of Caviars

 

Peanut Butter and Jelly Station-4.00 per person

 

School Daze- Classic PB and J on white

Caramel Apple- Peanut Butter, Brown Sugar Cream Cheese and Apple Slices on Honey Wheat

Elvis- Peanut Butter, Banana, Bacon, and Honey on Toasted Brioche

Thai Island- Peanut Butter, Grilled Chicken, and Spicy Pineapple Jam on Toasted White

Fluffernutter- Marshmallow Cream and Peanut Butter on White

All Sandwiches served cut in quarters

 

 

Shrimp and Grits Station- 4.00 per person

 

Chef Prepared – Sautéed Shrimp, Mushrooms, Green Onions, Bacon, White Wine, Butter and Served over Smoky Cheddar Grits

 

Seared Scallops with Braised Endive Station seared live

and served with a Lemon Thyme oil.- 4.50 per person

 

 

Carving Stations-

Cajun Fried Turkey Breast- 3.00 per person

Molasses Glazed Ham 3.00 per person

Steamship Round of Pork- 3.50 per person

Carvery of Breakfast Sausages and Bacon-2.50 per person

Gourmet Lamb & Veal Sausages- 4.50 per person

Smoked Brisket & Smoked Sausages- 5.25 per person

Cochon Du Lait- 4.50 per person with a 50 person minimum

Garlic Crusted Top Round- 3.50 per person

Mustard Crusted Ham  3.00 per person

Roasted Garlic & Herb Pork Loin- 3.50 per person

Horseradish Crusted Prime Rib- 5.50 per person with a 30 person minimum

Savory Grilled Pork Loin  3.50 per person

Smoked Pork Tenderloin  - 3.50 per person

Smoked beef tenderloin  7.00 per person with a 50 person minimum

 

All Carving Stations are accompanied by Artisan Rolls and Custom Spreads


Buffet and/or Plated Menu Choices

-Beef-

Cabernet and Peppercorn Marinated Flank Steak

 

Beef Tenderloin Au Poive

 

Pancetta Wrapped Beef Tenderloin with Whipped Horseradish Cream

 

Grilled Sirloin with a Gorgonzola and Bacon Cream Sauce

 

Smoked Beef Brisket served with Bourbon Glaze

 

Rosemary and Garlic rubbed London Broil

 

Beef Bourginon served over fresh Pasta

 

Bolognese Sauce served over Penne Pasta

 

Blackened Hangar Steak with Molasses Butter

 

Roasted Garlic and Parmesan Meatballs with House made Marinara and Penne Pasta

 

 

-Poultry-

Baby Spinach and Goat Cheese Stuffed Chicken Breast

 

Cornish Game Hen with Garden Rice Stuffing, Maple Demi

 

Roasted Garlic and Fresh Herb Marinated Chicken Breast

 

Chicken Marsala prepared in the classic fashion

 

Chicken Parmesan with House made Marinara and Provolone Cheese

 

Chicken Picatta prepared in the classic fashion

 

Grilled Chicken with Artichoke Cream Sauce

 

Pecan Crusted Chicken with a Caper Brown Butter

 

Braised Chicken Thighs with Caramelized leeks

 

Tequila and Lime Marinated Chicken Breast garnished with Fresh Cilantro and Lime Wedges

 

Balsamic Grilled Chicken Breast with Sautéed Mushrooms

 

Honey and Thyme Laquered Crispy Duck Breast

 

Spinach, Bacon and Asiago Stuffed Chicken Breast with a Red Pepper Coulis

 

Chicken and Sausage Jambalaya

 

Fried Chicken and Waffles- Southern Fried Chicken Glazed with Thyme infused Steens Syrup on Belgian Waffles

 

 

-Fish and Shellfish-

Grilled Salmon with Forest Mushroom and Truffle Cream Sauce

 

Crawfish Etouffee with Steamed Louisiana Jazzman Rice

 

Crispy Fried Catfish with House Made Tartar and Cocktail sauce

 

Grilled Red Snapper with Caramelized Onion Relish

 

Gulf Broiled Redfish with Lemon Cream with Frizzled Leeks

 

Gulf Shrimp and Crawfish Pasta in a Blackened Alfredo sauce

 

Shrimp and Grits- Sautéed Shrimp with White Wine, Bacon, Green Onions, Mushrooms and Garlic over Smoky Cheese Grits

 

Paneed Speckled Trout with a Shrimp and Crawfish Cream Sauce

 

Pan Seared Lemon Fish finished with a Fried Caper Butter

 

Panned Red Fish w/ Citrus Beurre Blanc

 

Pecan Crusted Catfish with a Coast Meniure Sauce

 

Shrimp Scampi with Angel Hair Pasta

 

Seafood Jambalaya

 

Grilled Mahi-Mahi with Wasabi Glaze

 

Shrimp Creole with Steamed Jazzman Rice

 

 

-Carving Stations-

Cajun Fried Turkey Breast

Molasses Glazed Ham 

Steamship Round of Pork

Carvery of Breakfast Sausages and Bacon

Gourmet Lamb & Veal Sausages

Smoked Brisket & Smoked Sausages

Cochon Du Lait - 50 person minimum

Garlic Crusted Top Round

Mustard Crusted Ham  

Roasted Garlic & Herb Pork Loin

Horseradish Crusted Prime Rib - 30 person minimum

Savory Grilled Pork Loin  

Smoked Pork Tenderloin  

Smoked Beef Tenderloin - 50 person minimum

 

All carving stations are accompanied by artisan rolls and custom spreads

 

 

 

-Sides-

Roasted Garlic Mashed Potatoes

 

Parmesan and Chive Mashed Potatoes

 

Basil Pesto Mashed Potatoes

 

Cabernet Mashed Potatoes

 

Classic Buttery Mashed Potatoes

 

Wasabi Mashed Potatoes

 

Mashed Sweet Potatoes with Brown Sugar Butter

 

Maple Mashed Sweet Potatoes

 

Yukon Gold Potato Gratin with Asiago Cheese

 

Chipotle and Cheddar Mashed Potatoes

 

Garden Rice Pilaf

 

Wild Rice Pilaf

 

Confetti Rice Pilaf

 

Toasted Pecan Rice Pilaf

 

Grilled or Steamed Asparagus Spears with Fresh Lemon

 

Sautéed Baby Green Beans with Bacon and Caramelized Onion

 

Julienned fresh Vegetables in Shallot Butter

 

Grilled Balsamic Mixed Vegetables

 

 

-Salads-

 

Bibb Greens with "Goddess Dressing"

 

Classic Caesar Salad

 

 

Traditional Caprese Salad

 

Cellophane Noodle Salad with Asian Vinaigrette

 

Fresh baby Greens with Roma Tomatoes with Choice of Dressing

 

Fresh Greens Salad with Bacon Vinaigrette

 

Fusilli Pasta Salad with Mediterranean Vegetables

 

Grilled Bistro Vegetable Salad with Dijon Vinaigrette

 

Mixed Green Salad with Candied Nuts & Mixed Berry Vinaigrette

 

Poached Pear, Gorgonzola & Mixed Greens with Apple Vinaigrette

 

Roasted Corn and Black Bean Salad with a Pico Vinaigrette

 

Salad Bar with Assorted Dressing

 

Seafood Remoulade Salad

 

Tossed House salad with Balsamic Vinaigrette

 

Voodoo Cole Slaw

 

Classic Southern Mustard Potato Salad

 

Watermelon Salad with Feta and Red Onion

 

Winter Greens Salad with Roasted Pecans, Candied Apples, and Cranberry Vinaigrette

 

 

-Soups-

 

Chicken & Sausage Gumbo Served with Rice

 

Chicken Tortilla soup

 

Crab, Roasted Corn, and Thyme Chowder

 

Creole Onion Soup Braised in Southern Pecan Beer

 

Duck and Andouille Sausage Gumbo

 

French Onion Soup in classic fashion

 

Seafood Gumbo with Steamed Rice

 

Smoked Tomato Cream Soup with Basil Oil

 

Traditional Italian Wedding Soup

 

Oyster and Artichoke Chowder

 

Shrimp and Corn Chowder

 

 

-Desserts-

 

 

Apple Tartlets

 

Dark Chocolate Lava Cakes

 

Opus Cake

 

Pear Tartlets

 

Dark Chocolate Pyramid Cake

 

Vanilla Bourbon Cake

 

Classic Carrot Cake

 

Bittersweet Chocolate Chambord Cake

 

White Chocolate and Amaretto Mousse Cake with Peach Coulis

 

Chocolate Mousse and Vanilla Crème Brule Cake

 

Classic Opera Cake

 

Sacher Torte

 

Crème Brule- can be made into almost any flavor

 

Lemon Tarts

 

A large variety of Mini Bite size desserts including:

Coconut Pineapple Entremets

Gianduja Tarts

Bergamot Cones

Lemon Tarts

Nougat Orange Entremets

Raspberry Tarts

Chocolate Mango Entremets

Pecan Coffee Tarts

Chocolate Dipped Strawberries

Cheesecake Lollipops

Assorted Chocolate Truffles

 

Prices for above menus are built according to what you choose

 

-A Note From the Chef-

 

We are not limited to these choices. We can customize your celebration in any fashion. If you can dream it we can do it!

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