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Cocktail Style Menu Selections
Cold Hors d'oeuvres
Fruit and Gourmet Cheese Platter
Freshly Sliced Seasonal Melons, Berries, Grapes along side Artisan Cheeses with Water Crackers 3.00 per person
Deviled Eggs Six Ways
Gulf Crab, Smoked Salmon, Goat Cheese and Herb, Classic, Pimento cheese, and Pesto 3.00 per person
Canapés
-assortment- 3.00 per person
Blue cheese, Grapes, and Pecans
Crabmeat and Parmesan
Cucumber Tapenade
Pimento Cheese
Pureed Broccoli and Roasted Garlic
Shrimp with Parsley Butter
Seared Asian Spiced Tuna
– 3.25 per person
Seared Rare with a Soy, Sesame and Wasabi Drizzle
Antipasto Platter-
4.00 per person
Roasted Vegetables, Cured Meats, Artisan Cheeses, Selection of Olives, and Crostini
Southern Bruschetta- choice of one- 2.75 per person
Roasted Corn, Butter Beans and Pickled Okra
Prosciutto, Melon, and Balsamic Vinegar
Roasted Red Peppers with Olives and Capers
Goat Cheese with Lemon, Basil and Honey
Grilled Shrimp with Salsa Fresca
Fresh Mozzarella, Tomato and Basil
Grilled Artichokes and Lemon Zest
Asparagus Pesto
Chefs Choice
Baby Marinated Artichokes topped with Goat Cheese and Grape Tomato 3.25 per person
Savory Crawfish and Crab Cheesecakes with Fresh Herbs 3.00 per person
Zing Zang Marinated Seafood Cocktail Shooters 3.25 per person
Gulf Coast Boiled Shrimp Cocktail- 3.50 per person
Served with House made Cocktail Sauce, Lemon, and Chive
Southern Hummus choices – choice of one- 2.75 per person
Black-eyed Pea
Cannellini Bean
Classic
All served with Crisp Pita Chips
Our Selection of Cold Dips- each- 3.00 per person
Loaded Baked Potato Dip Served with Corn chips
Caramelized Onion Dip served with Bagel Chips
Spinach and Artichoke Dip served with Tortillas
Salsa Fresca served with Tortillas
Fresh Lemon and Basil Dip served with Poached Asparagus and Green Beans
Praline and Cream Cheese Dip served with Fresh Fruit
Sweet Yogurt Dip served with Assorted Cookies
Crab Spring Rolls served with a Mardi Gras Sauce- 3.25 per person
Vertical Vegetable Crudité-2.75 per person
Asparagus Spears, Green Beans, Squash, Zucchini, Grape Tomatoes, Pepperoncini, Cucumber, Broccoli, Carrot and Celery served with Buttermilk Ranch Dipping Sauce
Fresh Fruit Skewers in a Yogurt Shooter- 2.75 per person
Strawberries, Pineapple and Blueberries with a Lemon Yogurt Sauce
Miniature Crab Rolls-3.50 per person
Fresh Gulf Crab in its purest form served with a home made dressing with chive and seasonings served on a toasted bun.
Marinated Crab Claws-3.25 per person
Gulf Crab Claws marinated in a Chardonnay, Herb and Garlic Dressing
Miniature Mufflettas-3.25 per person
A Regional Favorite, Cured Meats, Cheese, and Olive salad on a Mini Seeded French Bun
Cheese Straw Menu-assortment- 3.00 per person
Spicy Cheddar
Rosemary and Asiago
Parmesan
Smoked Salmon Display with Capers, Chopped Egg, Red Onion, Cream Cheese, Ripe Tomato, Fresh Dill- 3.00 per person with a 20 person minimum
Pineapple Skewers rolled in Toasted Coconut- 2.75 per person
Olives and Pickles- 3.00 per person
Marinated Olives and Steen’s Syrup Bread and Butter Pickles-
Finger Sandwiches-assortment- 3.25 per person
Mini Chicken Salad profiteroles
Assorted Spiral Sandwiches
Smoked Tuna Salad on Wheat berry
House made Pimento Cheese on Black Pepper Biscuit
Classic Ham, Turkey and Roast beef on Crustless Bread
Grilled Peach slices wrapped with Prosciutto- 3.10 per person
Hot Hors d'oeuvres
Bacon and Caramelized Onion Empanadas with a Blue Cheese Dipping Sauce- 3.25 per person
Sliders-choice of one- 3.00 per person
Classic served with or without Cheese, Pickle, and Mustard
Pimento Cheese Slider
Crab slider with Dill and Caper Cream
Fried Chicken and Sliced Pickle
Smoked Sausage Slider with Creole Mustard
Pulled Pork Sliders with Sweet Baby Ray’s The South’s Favorite
Lamb Sliders with Tazitki Sauce
Pork Tenderloin with Apricot Chutney
Gulf Coast Crab Cakes with Lemon and Chive Dijonaisse- 3.50 per person
Miniature Crawfish Cakes with Creole Remoulade 3.25 per person
Crispy Duck Spring rolls served with an Orange Marmalade 3.75 per person
Southern Fried Chicken Tenders with a Selection of Dipping Sauces 3.00 per person
Jumbo Frenched Chicken Wing Lollipops with a duo of Creamy Ranch and Blue Cheese Dipping Sauces
Can be done BBQ, Asian, and Classic 3.00 per person
Lobster Risotto Croquettes Drizzled with Black Truffle Oil 4.25 per person
Chorizo, Jack Cheese and Broccoli in a Lotus shaped Wonton 2.75 per person
Mediterranean Chicken Skewer with Grilled Figs and Tomatoes served with Tazitki Sauce 3.25 per person
Warm Dips-choice of one – 3.25 per person
Spinach and Artichoke served with Tortilla
Bacon, Onion, and Gorgonzola with slivered Almonds served with Crostini
Parmesan and Crab with Pita Chips
Green Chili and Cheddar with Tortilla
Wild Mushroom and Gruyere Tarts on Polenta rounds- 3.25 per person
Prime Rib and Boursin Roulade on Garlic Crostini 4.25 per person
Charbroiled Oysters New Orleans Style 3.50 per person
Chicken and Picatta Skewers with Capers and Lemon Butter 3.00 per person
Grilled Chicken Sate with Spicy Thai Peanut Sauce 3.00 per person
Bacon Wrapped BBQ Chicken Skewers 3.00 per person
Molasses and Balsamic Chicken Skewers with Green Tomatoes and Peaches-3.00 per person
Crab and Shallot Stuffed Mushrooms- 3.00 per person
Crab Rangoons with Thai Chili dipping Sauce- 2.75 per person
Miniature Crawfish Pies with Creole Remoulade- 3.25 per person
Crawfish Risotto Lollipops with Green Onion Pesto- 3.00 per person
Fire Roasted Tomato Soup Shooter with Mini Grilled Sandwich Wedge- 2.75 per person
Florentine Stuffed Mushroom Caps-2.75 per person
Fried Chicken and Waffles- 3.50 per person
Fried Chicken Morsel Tossed in Rosemary and Steen’s Syrup Glaze served on a mini Belgian Waffle
Garden Spring rolls with a Lemongrass Soy Dipping sauce- 3.00 per person
Golden Fig & Mascarpone Cheese Wrapped in Puff Pastry- 3.75 per person
Chipotle Grilled Shrimp- 3.50 per person
Pesto Grilled Shrimp- 3.50 per person
Italian Sausage Stuffed Mushrooms – 2.75 per person
Lobster and Mango Skewers with a Vanilla Chili Sauce- 4.75 per person
Grilled Lamb Chop Lollipops served with a Roasted Pepper and Tomato Marmalade- 5.00 per person
Mini Braised Short Ribs on Whipped Potato 3.50 per person
Home made Parmesan and Garlic Meatballs with Marinara- 3.00 per person
Miniature Twice Baked Potatoes- 2.75 per person
Miniature Assorted Quiches 3.25 per person
Miniature Smoked Sausages with Sweet Baby Ray’s 2.50 per person
Mini Natchitoches Meat Pies with Mardi Gras Dipping Sauce 3.10 per person
Roaring Forties Blue Cheese Crusted Mission Figs 3.25 per person
Roasted Roma Tomatoes topped with Asparagus tips and Balsamic Syrup 2.75 per person
Sugar Cane Skewered Pork with Steen’s Glaze- 3.00 per person
Miniature Sweet Potato Biscuits with Cheddar and Ham- 3.00 per person
Truffled Mac and Cheese Lollipops- 3.75 per person
Pork Pot stickers with Ponzu Sauce-3.00 per person
Smoked Chicken and Chevre Tartlets with Provencal Peppers- 3.25 per person
Beef Teriyaki Skewers Served with Oriental Peanut Dipping Sauce- 3.00 per person
Mini Beef Filet Mignon - Beef Tenderloin Tips Wrapped in Apple wood Smoked Bacon- 4.50 per person
Cocktail Stations
Pasta Bar 5.00 per person
Your Choice of Pastas Prepared with The Guests Selected Toppings and Sauces
~ Choose Two Pastas: Fettuccini, Penne, Orecchiette, Spaghetti, Gnocchi
~ Choose Two Sauces: Garlic Alfredo, Chicken Pesto Cream, Italian Sausage Marinara,
Roasted Vegetable Basil Cream, Classic Marinara Sauce, Fire Roasted Tomato
Marinara, Roasted Eggplant Marinara Tossed by Our Chef
Pasta Station Condiments
~ Prosciutto, Mushrooms, Tomatoes, Leeks, Capers, Garlic, Asparagus Tips, Parmesan
and Asiago Cheeses
Lettuce Wrap Station- 5.50 per person
Crisp Butter Lettuce Cups with The Following Fillings:
~ Five Spice Beef - Tender Flank Steak Marinated, Seasoned with Asian Spices and Sautéed to Order
~ Hot Wing Chicken - Cubed Chicken Breast Sautéed with Cajun Seasonings and
Tossed with Honey Wing Sauce
~ Garlic Sesame Shrimp - Sautéed in Butter Seasoned with Soy
~ Wrap Station Condiments: Thinly Sliced Cucumbers, Julienne Carrots, Chopped Celery, Chopped
Peanuts, Fresh Cilantro, Fresh Mint Leaves, Blue Cheese Sauce and Fresh Lime Quarters
~ Orange Cucumber Salad with Cilantro, Bean Sprouts and Scallions
Mashed Potato Bar 4.50 per person
A Trio Of Mashed Potatoes Mixed with Your Choice of Toppings!
~ Mashed Purple Potatoes, Mashed Sweet Potatoes, Yukon Gold
Mashed Potatoes
Mashed Potato bar Condiments:
~ Bacon, Caramelized Leeks
~ Smoked Chicken Breast
~ Smoked Duck Confit
~ Bleu, Smoked Cheddar & Asiago Cheeses
~ Basil Pesto
~ Sundried Tomato Pesto
~ Grilled Portobello Mushrooms
~ Wasabi
The Mac & Cheese Bar- 4.50 per person
As a Chef-Attended Station, Your Guests Will Be Served Their Choice
Of Mac ‘n Cheese to Order!
~ Duck Confit & Penne Pasta with Tempura Asparagus, Teriyaki
Cream & Sautéed Shallot
~ Chicken Flavored Ramen with Caramelized onion, American
Cheese & Micro Greens
~ Lobster Mac ‘n Cheese with Beurre Blanc & Mascarpone Cheese
~Classic Bacon and Blue Cheese
The Complete Southern Grits Station- 3.75 per person
Smoky Cheddar and Buttery Grits with the following toppings:
Sautéed Shrimp, Crabmeat, Tasso, Collard Greens,
Cheeses, Sautéed Mushrooms, Butter
Live Oyster Bar- 5.50 per person with a 20 person minimum
Fresh Shucked Gulf Oysters served with the Classics
~ Saltine Crackers, Hot Sauce, Lemons
~ Can also be topped with Champagne Mignonette, and a selection of Caviars
Peanut Butter and Jelly Station-4.00 per person
School Daze- Classic PB and J on white
Caramel Apple- Peanut Butter, Brown Sugar Cream Cheese and Apple Slices on Honey Wheat
Elvis- Peanut Butter, Banana, Bacon, and Honey on Toasted Brioche
Thai Island- Peanut Butter, Grilled Chicken, and Spicy Pineapple Jam on Toasted White
Fluffernutter- Marshmallow Cream and Peanut Butter on White
All Sandwiches served cut in quarters
Shrimp and Grits Station- 4.00 per person
Chef Prepared – Sautéed Shrimp, Mushrooms, Green Onions, Bacon, White Wine, Butter and Served over Smoky Cheddar Grits
Seared Scallops with Braised Endive Station seared live
and served with a Lemon Thyme oil.- 4.50 per person
Carving Stations-
Cajun Fried Turkey Breast- 3.00 per person
Molasses Glazed Ham 3.00 per person
Steamship Round of Pork- 3.50 per person
Carvery of Breakfast Sausages and Bacon-2.50 per person
Gourmet Lamb & Veal Sausages- 4.50 per person
Smoked Brisket & Smoked Sausages- 5.25 per person
Cochon Du Lait- 4.50 per person with a 50 person minimum
Garlic Crusted Top Round- 3.50 per person
Mustard Crusted Ham 3.00 per person
Roasted Garlic & Herb Pork Loin- 3.50 per person
Horseradish Crusted Prime Rib- 5.50 per person with a 30 person minimum
Savory Grilled Pork Loin 3.50 per person
Smoked Pork Tenderloin - 3.50 per person
Smoked beef tenderloin 7.00 per person with a 50 person minimum
All Carving Stations are accompanied by Artisan Rolls and Custom Spreads
Buffet and/or Plated Menu Choices
-Beef-
Cabernet and Peppercorn Marinated Flank Steak
Beef Tenderloin Au Poive
Pancetta Wrapped Beef Tenderloin with Whipped Horseradish Cream
Grilled Sirloin with a Gorgonzola and Bacon Cream Sauce
Smoked Beef Brisket served with Bourbon Glaze
Rosemary and Garlic rubbed London Broil
Beef Bourginon served over fresh Pasta
Bolognese Sauce served over Penne Pasta
Blackened Hangar Steak with Molasses Butter
Roasted Garlic and Parmesan Meatballs with House made Marinara and Penne Pasta
-Poultry-
Baby Spinach and Goat Cheese Stuffed Chicken Breast
Cornish Game Hen with Garden Rice Stuffing, Maple Demi
Roasted Garlic and Fresh Herb Marinated Chicken Breast
Chicken Marsala prepared in the classic fashion
Chicken Parmesan with House made Marinara and Provolone Cheese
Chicken Picatta prepared in the classic fashion
Grilled Chicken with Artichoke Cream Sauce
Pecan Crusted Chicken with a Caper Brown Butter
Braised Chicken Thighs with Caramelized leeks
Tequila and Lime Marinated Chicken Breast garnished with Fresh Cilantro and Lime Wedges
Balsamic Grilled Chicken Breast with Sautéed Mushrooms
Honey and Thyme Laquered Crispy Duck Breast
Spinach, Bacon and Asiago Stuffed Chicken Breast with a Red Pepper Coulis
Chicken and Sausage Jambalaya
Fried Chicken and Waffles- Southern Fried Chicken Glazed with Thyme infused Steens Syrup on Belgian Waffles
-Fish and Shellfish-
Grilled Salmon with Forest Mushroom and Truffle Cream Sauce
Crawfish Etouffee with Steamed Louisiana Jazzman Rice
Crispy Fried Catfish with House Made Tartar and Cocktail sauce
Grilled Red Snapper with Caramelized Onion Relish
Gulf Broiled Redfish with Lemon Cream with Frizzled Leeks
Gulf Shrimp and Crawfish Pasta in a Blackened Alfredo sauce
Shrimp and Grits- Sautéed Shrimp with White Wine, Bacon, Green Onions, Mushrooms and Garlic over Smoky Cheese Grits
Paneed Speckled Trout with a Shrimp and Crawfish Cream Sauce
Pan Seared Lemon Fish finished with a Fried Caper Butter
Panned Red Fish w/ Citrus Beurre Blanc
Pecan Crusted Catfish with a Coast Meniure Sauce
Shrimp Scampi with Angel Hair Pasta
Seafood Jambalaya
Grilled Mahi-Mahi with Wasabi Glaze
Shrimp Creole with Steamed Jazzman Rice
-Carving Stations-
Cajun Fried Turkey Breast
Molasses Glazed Ham
Steamship Round of Pork
Carvery of Breakfast Sausages and Bacon
Gourmet Lamb & Veal Sausages
Smoked Brisket & Smoked Sausages
Cochon Du Lait - 50 person minimum
Garlic Crusted Top Round
Mustard Crusted Ham
Roasted Garlic & Herb Pork Loin
Horseradish Crusted Prime Rib - 30 person minimum
Savory Grilled Pork Loin
Smoked Pork Tenderloin
Smoked Beef Tenderloin - 50 person minimum
All carving stations are accompanied by artisan rolls and custom spreads
-Sides-
Roasted Garlic Mashed Potatoes
Parmesan and Chive Mashed Potatoes
Basil Pesto Mashed Potatoes
Cabernet Mashed Potatoes
Classic Buttery Mashed Potatoes
Wasabi Mashed Potatoes
Mashed Sweet Potatoes with Brown Sugar Butter
Maple Mashed Sweet Potatoes
Yukon Gold Potato Gratin with Asiago Cheese
Chipotle and Cheddar Mashed Potatoes
Garden Rice Pilaf
Wild Rice Pilaf
Confetti Rice Pilaf
Toasted Pecan Rice Pilaf
Grilled or Steamed Asparagus Spears with Fresh Lemon
Sautéed Baby Green Beans with Bacon and Caramelized Onion
Julienned fresh Vegetables in Shallot Butter
Grilled Balsamic Mixed Vegetables
-Salads-
Bibb Greens with "Goddess Dressing"
Classic Caesar Salad
Traditional Caprese Salad
Cellophane Noodle Salad with Asian Vinaigrette
Fresh baby Greens with Roma Tomatoes with Choice of Dressing
Fresh Greens Salad with Bacon Vinaigrette
Fusilli Pasta Salad with Mediterranean Vegetables
Grilled Bistro Vegetable Salad with Dijon Vinaigrette
Mixed Green Salad with Candied Nuts & Mixed Berry Vinaigrette
Poached Pear, Gorgonzola & Mixed Greens with Apple Vinaigrette
Roasted Corn and Black Bean Salad with a Pico Vinaigrette
Salad Bar with Assorted Dressing
Seafood Remoulade Salad
Tossed House salad with Balsamic Vinaigrette
Voodoo Cole Slaw
Classic Southern Mustard Potato Salad
Watermelon Salad with Feta and Red Onion
Winter Greens Salad with Roasted Pecans, Candied Apples, and Cranberry Vinaigrette
-Soups-
Chicken & Sausage Gumbo Served with Rice
Chicken Tortilla soup
Crab, Roasted Corn, and Thyme Chowder
Creole Onion Soup Braised in Southern Pecan Beer
Duck and Andouille Sausage Gumbo
French Onion Soup in classic fashion
Seafood Gumbo with Steamed Rice
Smoked Tomato Cream Soup with Basil Oil
Traditional Italian Wedding Soup
Oyster and Artichoke Chowder
Shrimp and Corn Chowder
-Desserts-
Apple Tartlets
Dark Chocolate Lava Cakes
Opus Cake
Pear Tartlets
Dark Chocolate Pyramid Cake
Vanilla Bourbon Cake
Classic Carrot Cake
Bittersweet Chocolate Chambord Cake
White Chocolate and Amaretto Mousse Cake with Peach Coulis
Chocolate Mousse and Vanilla Crème Brule Cake
Classic Opera Cake
Sacher Torte
Crème Brule- can be made into almost any flavor
Lemon Tarts
A large variety of Mini Bite size desserts including:
Coconut Pineapple Entremets
Gianduja Tarts
Bergamot Cones
Lemon Tarts
Nougat Orange Entremets
Raspberry Tarts
Chocolate Mango Entremets
Pecan Coffee Tarts
Chocolate Dipped Strawberries
Cheesecake Lollipops
Assorted Chocolate Truffles
Prices for above menus are built according to what you choose
-A Note From the Chef-
We are not limited to these choices. We can customize your celebration in any fashion. If you can dream it we can do it!
